Types of food served: BBQ, Steak, American

This family-style Basque restaurant is located right on the Carson Valley Golf Course, with its wide windows overlooking the driving range.

If you're lucky, you might end up with a souvenir ball on your plate.

All their dinners include courses of soup, salad, "first course of the day", and dessert, as well as heaping plates of French Fries and vegetables. Their goal, apparently, is to make sure nobody leaves hungry, since each of the courses is big enough to make a full meal by itself.

The dining rooms can seat parties of up to 120 people!

Added on August 23, 2005 by Scott Schrantz.

Take-out Menu

Download their take-out menu (1,117 KB PDF)
This menu is from May 8, 2005.
Prices and selection can change at any time.
Around Carson cannot guarantee the accuracy of this menu.

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