The new Qdoba Restaurant up in Carson Valley Plaza opened Tuesday, and we went down to brave the rush for their first dinner. And there was quite a crowd there. It seemed a lot of people had heard about the opening and wanted to try out the new place. But the staff was ready for the crush of people, and even though the line was long, service was nice and speedy.
They sure didn’t waste anytime building this restaurant. Back in July it was nothing more than a dirt lot. Now, four months later, it’s open for business. That’s what I call Getting The Job Done. We need to get these people working on the Ormsby House.